This recipe is adapted from “A Cook’s Tour of Athens” from Athens, Georgia published in 1963. A classic recipe that uses very basic and fundamental ingredients to make something that equals more than the sum of its parts. You will love this recipe since there are only five ingredients plus the pastry, and could not be any easier or more delicious. The texture is similar to a pecan pie but without the nuts, and the caramelized sugar on top gives a fantastic toffee and molasses flavor. A perfect southern summer picnic treat!
Ingredients for 1 pie (6 servings)
- 1 unbaked pastry shell (recipe here)
- 2 eggs
- 1.5 cups brown sugar
- 1/2 cup evaporated milk
- 1/4 cup melted butter
- Vanilla ice cream (optional
- Add eggs to sugar, then melted butter, then milk.
- Mix well and pour into un-cooked shell.
- Bake for 1 hour in 350 degree oven or until a knife inserted in the center comes out clean.
- Serve with vanilla ice cream or as-is.
I used home-made pastry and this adds another level of quality and reminds me of when I was a child and my grandmother making pies that had that buttery and flaky crust. You should have no difficulties making this recipe and I would love to hear from you if you try it. Please don’t forget to share and subscribe below! Enjoy!