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Recent Posts

Herb Roasted Chicken

Whole roasted chicken can be a simple, elegant, and satisfying family meal that requires few ingredients and couldn’t be easier. I will show you how to use the drippings from the chicken to make a gravy, the perfect accompaniment to any roasted meat. All you need is a chicken, a few vegetables, and you are… Continue reading →

Soufflé au Fromage

The classic cheese soufflé. Commonly seen at bistros and cafes everywhere, you can serve this French baked egg and cheese dish as the main course or a side for any meal of the day. Elegant, simple, and delicious, you can certainly impress with a well-baked soufflé. There are several imperative things to know when making… Continue reading →

Biscotti Da Tè

If you are looking for a cookie recipe that might be a little different but yet simple and delicious, this is a great choice. Biscotti da tè is an Italian light butter cookie served with fresh berry or fruit preserves and is excellent with coffee, or as the name implies, tea. There are several variations… Continue reading →

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