The Sunday Dinner

Vintage Recipe Purveyor

Recent Posts

Deep South Corn Pudding

This recipe is from “Potluck Southern Style” by Linda G. Hatcher, published in 1997. I have heard of corn pudding as it is common the the southern US, but I admit that I have never had it until now. This is an easy recipe and very inexpensive to make. Corn Pudding makes a great side… Continue reading →

Brussels Sprouts with Hollandaise

This recipe can be found in “Country Corn Cooking” published by the Country Corn Festival of Travelers Rest, South Carolina in 1994. Brussels sprouts and hollandaise are a classic combination that can be served in almost any setting, from rustic to fine dining. I like to pair this with steak since the hollandaise also work… Continue reading →

Norwegian Apple Cake

This recipe is found in “Morgensolen Favorites” published in 1978 from the Morgensolen Lodge #545 Sons of Norway. This is a very straight-forward apple cake recipe that is easy to make and is a real crowd pleaser, there is really nothing about it not to like. The cake has a light and crumbly texture and… Continue reading →

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